features
Golden Shears 2013
A look at Jennie McWalter's entry for The Golden Shears 2013
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HRH The Prince of Wales
A visit to the Bespoke Shop by HRH The Prince of Wales
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The Bespoke Shop
A look at the Bespoke Shop and the ordering process
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Clifford Street
A look at our new Clifford Street Shop
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top 5 articles about the notebook
contributors
Finnan
Finnan is an apprentice coat cutter under John Hitchcock and... More
Oliver
Oliver is a junior trouser cutter at Anderson & Sheppard... More
Sunna
Sunna recently finished her apprentiship as a tailor under Derrick... More
James
James is Front of House at Anderson & Sheppard and... More
Ollie
Ollie joined Anderson & Sheppard from Newham College as an... More
Jennie
Jennie is an apprentice coat maker at Anderson & Sheppard.... More
Mr Hitchcock
John Hitchcock is Managing Director and Head Cutter at Anderson... More
Anda
Anda is the Vice Chairman of Anderson & Sheppard and... More
Audie
Audie runs the Clifford Street store and has 30 years... More
Emily
Emily joined Anderson & Sheppard in December 2011 and works... More
Conor
Conor joined Anderson & Sheppard in 2012 and works in... More
Ashleigh
Ashleigh joined Anderson & Sheppard as an apprentice coatmaker early... More
Emily H
Emily joined Anderson & Sheppard as an apprentice coat maker... More
Max
Max works for Danny Hall and is learning to be... More
Matthew
Matthew joined us in December 2013 straight after his A-Levels.... More
Mike
Mike is the full time Trimmer at Anderson & Sheppard.... More
Colin Heywood
No description available. More
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FIRST ONLINE SHOP ORDERS

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The Anderson and Sheppard online shop officially launched on October 8th, and the first orders are packed and ready to be shipped to the far east and west!


BRITISH CARP ANGLING CHAMPIONSHIP FINAL

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September 12th and the day of our British Carp Angling Championship final was finally here. The venue was the iconic Wraysbury 1, a forty five acre lake steeped in history situated a short distance from Heathrow airport. Me and my fishing partner Steve would be competing against 18 other teams in a 48 hour match to decide which team would be crowned The British Carp Angling Champions of 2014. The team with the heaviest combined weight of carp accumulated over the 2 days would be the winners. There were cash prizes for 1st, 2nd and 3rd but the title and trophy of British Carp Champions was the real prize that everyone was after.

To decide which teams fished where; the swims (pitch where you fish from) around the lake were numbered 1 to 20 and a draw would decide who had first pick. The first team pulled out the hat would get to choose first and so on…there were 20 swims to choose from, so the last team picked out of the hat would at least have a choice from the 2 remaining swims. All the competitors spent several hours patrolling the lake prior to the draw trying to decide the best areas. Steve and I had a clear idea of the swims we thought offered the best chance of success; we just hoped for a good draw giving us a good chance of picking a decent swim.

At 9am all the competitors gathered for the draw and you could really feel the tension, this was make or break and a bad draw would leave us with an uphill task. First out the hat were Paul Gordon and Vernon Kearl and they opted for swim 3. More and more names were pulled out and Steve and I watched on as our favoured swims were picked off one by one. We were finally picked out 13th and opted for swim 4 which was our 8th choice swim so it could have been a lot worse.

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We made our way to our swim and set up camp, this would be home for the next two days. At 12 noon the hooter sounded to signal the beginning of the match, at 12 noon on Sunday it would sound again to signal the end. The first carp was caught about half an hour into the match and came from swim 7. That was our second choice swim..oh well it was early days but we fancied that area strongly and It was no surprise to us that it produced a fish so quickly. Shortly after the carp from peg 7 had been weighed and recorded, Steve received a bite and hooked into a carp for us. Without too much drama the carp was landed and at 16lb 5oz it put us into first place!

Our lead only lasted a few minutes however, as the team fishing in swim 17 caught a 26lb carp shortly after to put them firmly in the lead. An hour later and my line tightened up and a firm strike saw me attached to another carp. The weed that grows in the Wraysbury is very severe; growing to the surface even in 20 feet of water and the carp will always try to seek sanctuary in it which often results in a lost fish. The carp I was attached to swam straight into a thick weed bed and despite applying lots of pressure I just couldn’t budge it.

The camera crew arrived in our swim to film the action and after a few minutes more pressure the carp came free of the weed and I started to play it in. It should have been just a formality to land the carp, but just a few yards from the net the hook dropped out and the carp sunk away into the depths, rotten luck but I was not too disappointed with the loss as it was still very early in the match. Unfortunately that was the last bit of action that came to our rods for the remainder of the day.

The lake was fishing very hard and by Friday evening Steve and I were still in second place. During the night other teams started catching and by Saturday morning we had slipped down to 4th. Saturday was very tough going and we did not receive a single bite. The team in peg 7 who also happen to be good friends of ours were starting to build up a decent lead. Going into Saturday night Steve and I had dropped down to 7th place, but we were only 33lb from 3rd place which is only 2 carp on a lake such as Wraysbury.

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At 6am on Sunday morning whilst we were warming ourselves with a cup of tea my right hand rod signalled a bite and I was bent into a carp once again. Once again this fish powered into a thick weed bed but with the aid of the boat I had it on the move again and this time there was no mistake and into the net it went. The weight was verified at 16lb 7oz giving Steve and I a combined weight of 32lb 12oz moving us up into 6th place and only 17lb 1oz off 3rd place. We still had around 6 hours to go and anything was possible. Conditions looked good for another fish and the excitement was building but sadly the clock was against us and at 12 noon the hooter blasted out to signal the end of the match.

Our good friends Neil Rivers and Chris Holmes, fishing in swim 7, had become the new champions. They caught 8 carp for 132lb 14oz and were worthy winners; Steve and I were over the moon for them.  The whole weekend was really enjoyable and we took it right to the last minute just missing out on a place on the podium. It had been an amazing journey making it through all the way to the final and an experience I will never forget.

 

 


FROM COAT CUTTER TO TROUSER MAKER

 

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I have just completed my third week of training as a Trouser Maker at Anderson and Sheppard, which isn’t anything unusual, except that I had spent the last four years as a Coat Cutter at the bespoke shop. It is common for most to start off making trousers or coats, and then move on to cutting them but that wasn’t the case for me.

I joined Anderson and Sheppard in 2000 as an apprentice Coat Cutter, I really wanted to work for the company and I knew it was an excellent opportunity. I worked under Mr Hitchcock and I can truly say I have appreciated all I have learnt whilst working as a Cutter. The cutting process consists of meeting with customers and going through the details with them. You measure them and account for all the configurations; and then you cut the pattern and the cloth. Once that’s all done it then goes to the tailor who sews it all together.

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Although I really enjoyed cutting and learnt some invaluable skills, I knew I had more passion for the making aspect of things. I am enjoying every minute of the trouser making training. It has been a pretty smooth transition because as well as making trousers in my spare time; I have always had opportunities to ask the tailors questions over the years, so some knowledge is already there.

Of course I am also learning new things all the time. It’s great to have Keith teaching me, because he has so much expertise in trouser making and we get on so well. With just over 30 years’ experience at Anderson and Sheppard as a trouser maker, Keith is the perfect person to teach me all I need to know.

Keith:

“It’s my first time mentoring and teaching somebody, and the three weeks I have been training Finnan have been great. Finnan already knew parts of the trouser making process and techniques so a lot of the knowledge is already present. It’s clear he’s passionate about trouser making so it’s even better to train an enthusiastic person.”

 

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FOLLOW ANDERSON AND SHEPPARD ON INSTAGRAM

 

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You can now follow Anderson and Sheppard’s Instagram page on your smartphone, tablet and laptop. See the latest pictures of our ready to wear ranges, bespoke tailoring, news and events and much more. Follow us @anderson_and_sheppard.

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THE ONLINE HABERDASHERY – UNDER CONSTRUCTION

Anderson-&-Sheppard-Online-Shop-HomeThe Clifford Street Haberdashery will soon be available to shop online.  We have been working on the new site for several months and all look forward to showing customers a selection of what is available in the shop.   It will also be open 24 hours a day for repeat purchases of any of your favourite items from heavy merino sweaters to linen shorts.  The online shop will offer a selection of what we have in Clifford Street so please do not hesitate to email us if you cannot find what you are looking for and we will do our best to find it for you.

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